Rum
Rum and I go way back.
It began with a bottle of Captain Morgan’s Private Stock that a friend, Alan, bought for me, while we were visiting friends in Rhode Island. Appropriate, though I didn’t know it at the time, because back in the day RI was a huge producer of rum.
I used to order a “rum and coke, heavy on the rum.” I was once asked “heavy on the tip” and I believe I was. Lord knows what I was getting for rum, but when it’s late and you can’t actually see your drink anyway, what difference does it make?
When we visited the Rogue brewery in Portland OR, our server blessed me with a shot of their own kind of rum. I remember it being harsh and wicked and as soon as I was home I began looking for it. Years later I found it in the little liquor store next to Hannaford (on Central) and I didn’t even look at the price, I just bought it.
For a while I was big on mojitos and white rums. 10 Cane was my poison of choice. Even the bottle was pretty.
I lost my interest in flavored rums after Bacardi Dragonberry. It was “really good” if you liked candy, and that summer I really did. Then they did something called Torched Cherry and I tried it once and haven’t had any interest in anything flavored since.
For the last year or so I’ve been looking at more “sophisticated” rums. These are more expensive and I don’t usually mix them with anything, sometimes not even ice. I’ve had a lot of success with Vizcaya, and was very happy to find Rhum Barbancourt, from Haiti. They are dark, and smell alchemical, and taste like oak and tobacco.
I still have a soft spot for stupid “pirate” rums, like Pyrat (which, if I remember correctly, is actually pretty good) and Kraken (which, if I remember correctly, is just bad enough to be interesting). I need to try that Sailor Jerry stuff, and Captain Morgan has a new “black” rum I’m either going to love or hate. For that matter, the entirety of black strap rums is unknown to me.
But I’m okay with having room to grow.


