Tagged: bikes

Cycle Touring in India

I am reading Danny Bent’s You’ve Gone Too Far This Time, Sir! He is riding his bike Shirley from England to India. He writes

I stopped at a café and the flies descended upon me, dragging themselves away from the cooking pots and utensils. Bird life freely feeds on the bulbous flies. Seeing meat hung from pegs in the midday heat wrapped in flies, I was suddenly vegetarian again.

After washing the pots with brown water, the cook brought over my food with his thumb in my dhal. He removed it and wiped it on his never-been-washed apron. There was nowhere to wash my hands and the soapless spray handwash my mum had insisted on my using had been lost months ago. Dipping my hand into my food to take my first bite, I thought of the hundreds of hands I had shaken since waking that day and the number of people I had seen doing ‘number twos’ by the side of the road (there’s no toilet paper in India – this is a hands-on approach). I was repulsed for a second but my hunger from a day’s cycling got the better of me.

A mouse scuttled from beneath my chair and the obligatory swollen, pustulent rat lay in the gutter in the midday heat. It seemed to be moving but that was just the effect of the flies. The cows eat the fly-encrusted rubbish and they themselves are covered with flies.

… When I showered and dried myself, the towel was black with dirt. The smog and dirt mixing with my sweat from the heat was a terrible concoction to get off my skin.

Shit, flies, and heat: my definition of Hell. The whole s24o thing (bike camping not far from home) is looking pretty sweet right now.

Friday: Bike to Pizza

After our run we call in an order for a 6 cut mexican pizza and mozzarella sticks with raspberry sauce. They say 40 minutes, so we shower and kill some time, and after 40 minutes have passed we bike there. We have lights on our bikes, and most of the route is on little side streets with no traffic. When we get there, we still have to wait for the pizza. This is the thing I don’t like about Spinners. They will say 40 minutes, you will get there in 50 and they will still make you wait for your order. But with dinner in hand, we bungee it to the back of The Watson and ride home. I daydream about a smart cargo bike with an insulated bag to keep the pizza warm.

At home we reheat the pizza. (This is starting to sound like not as much fun as it was.) It’s in the 40s and pizza gets cold very quickly. But the toaster oven does a nice job. We park our butts in front of Battlestar Galactica (Season 3, Episode 1) and enjoy our meal.

The mexican pizza is like a taco on a pizza. The crust from Spinners is thin in the center of the pizza, and if you’re not careful, all of your toppings will slide right off. The other end of the crust is thick and chewy. It’s a delicious mess.